For businesses in any industry, power outages put operations in serious jeopardy. For the food and beverage industry, however, a power failure can mean total devastation.
Blackouts and brownouts cost Americans an estimated $150 billion a year in spoiled food, lost productivity, and other costs. Restaurants, grocery stores, and wholesale distributors rely on electricity to keep the lights on, exhaust fans going, and refrigeration running.
Without an emergency backup power plan, food and beverage businesses put their customers, their products, and their profits at risk. On the other hand, the businesses that do manage to stay up and running will have the opportunity to capitalize on the situation.